Thai Chicken with Peanut Sauce

This was great! I used chicken legs but wings would work well too.

2 pounds chicken drumsticks or wings
1 cup salsa
1/4 cup peanut butter
3 Tablespoons lime juice
3 Tablespoons soy sauce
3 Tablespoons water
1 teaspoon ginger
1/4 cup sugar
2 cloves garlic, chopped

Place all ingredients in a freezer bag. Freeze until ready to cook. Thaw slightly and dump in slow cooker for 6-8 hours on low.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

updated 10/2014

No comments: