This was great! I used chicken legs but wings would work well too.
2 pounds chicken drumsticks or wings
1 cup salsa
1/4 cup peanut butter
3 Tablespoons lime juice
3 Tablespoons soy sauce
3 Tablespoons water
1 teaspoon ginger
1/4 cup sugar
2 cloves garlic, chopped
Place all ingredients in a freezer bag. Freeze until ready to cook. Thaw slightly and dump in slow cooker for 6-8 hours on low.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.