Macadamia Ice Cream

A friend made this for us and I have to say I was a bit hesitant... I'm not a macadamia nut fan. At all. But this was good! And easy!

1/4 cup syrup
3 cups ice
1/4 cup macadamia nuts

Blend all ingredients in blender.
Freeze leftovers.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

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