Salted Chicken

For variety, I searched for something a little different than our Rotisserie Chicken. I found this one on allrecipes and simplified it. It was delicious and made for great lunch meat!

1 whole chicken
3 tablespoons kosher salt

Preheat the oven to 450 degrees.
Dry the outside of the chicken with paper towels and liberally salt inside the cavity and over the back and sides.
Bake for approximately 1 hour, or until the inside reaches 160 degrees.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

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