Salted Chicken

COMMENTS:
For variety, I searched for something a little different than our Rotisserie Chicken. I found this one on allrecipes and simplified it. It was delicious and made for great lunch meat!

INGREDIENTS:
1 whole chicken
3 tablespoons kosher salt

DIRECTIONS:
Preheat the oven to 450 degrees.
Dry the outside of the chicken with paper towels and liberally salt inside the cavity and over the back and sides.
Bake for approximately 1 hour, or until the inside reaches 160 degrees.

SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.