A new crockpot recipe was tried and all four of us agreed that it was delicious! We made some spaghetti to serve with it. YUM!
boneless, skinless, chicken breasts
1/3 cup bread crumbs
1/3 cup Parmesan cheese
1 teaspoon Italian seasoning (or some sprinkles of basil, oregano, and garlic powder)
1/4 teaspoon black pepper
1/4 teaspoon Kosher salt
1 Tablespoon olive oil
1 egg, beaten
sliced Mozzarella cheese
Drizzle olive oil on bottom of crockpot.
Mix together bread crumbs, spices, and Parmesan cheese.
Dip chicken in egg and then in the bread crumb mixture; place in crockpot.
Place a layer of cheese on top of chicken.
Cover with sauce.
Serve over pasta.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.