Chicken Parmesan in the Crockpot

A new crockpot recipe was tried and all four of us agreed that it was delicious! We made some spaghetti to serve with it. YUM!

boneless, skinless, chicken breasts
1/3 cup bread crumbs
1/3 cup Parmesan cheese
1 teaspoon Italian seasoning (or some sprinkles of basil, oregano, and garlic powder)
1/4 teaspoon black pepper
1/4 teaspoon Kosher salt
1 Tablespoon olive oil
1 egg, beaten
sliced Mozzarella cheese
Marinara sauce

Drizzle olive oil on bottom of crockpot.
Mix together bread crumbs, spices, and Parmesan cheese.
Dip chicken in egg and then in the bread crumb mixture; place in crockpot.
Place a layer of cheese on top of chicken.
Cover with sauce.
Serve over pasta.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

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