Honey Lime Chicken

COMMENTS:
I found this recipe in my quest for more freezer meals. Onceamonthmeals.com is a great resource.

INGREDIENTS:
1/4 cup olive oil
2 limes juiced and zested
2 Tablespoons honey
1/2 teaspoon cayenne pepper (double check that it is Gluten Free)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pounds chicken boneless skinless breasts
DIRECTIONS:
Combine all ingredients and place in a gallon size freezer bag. Shake to mix well. Refrigerate overnight. Heat grill to medium heat. (You could also use a skillet on the stove top). Cook chicken for 6-7 minutes, then turn and cook the other side for 6-7 minutes. Time will vary depending on size/ thickness of chicken.
Freezing Directions:
Combine all ingredients in freezer bag. Shake to mix well. Affix label and freeze. TO SERVE: Thaw. Heat grill to medium heat. (You could also use a skillet on the stove top). Cook chicken for 6-7 minutes, then turn and cook the other side for 6-7 minutes. Time will vary depending on size/ thickness of chicken.

SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.