Showing posts with label Bread Machine. Show all posts
Showing posts with label Bread Machine. Show all posts

Light Oat Bread

COMMENTS:
This bread is great for sandwiches!

INGREDIENTS:
1 1/4 cups water
2 tablespoons margarine
1/2 cup oats
2 tablespoons brown sugar
1 teaspoon salt
3 cups flour
1 1/2 teaspoons yeast

DIRECTIONS:
Place ingredients in bread machine pan using regular light bread setting.

Buttery Rolls

COMMENTS:
These are very yummy rolls made easy by the bread maker preparing the dough.

INGREDIENTS:
1 cup warm milk
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs, beaten
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons yeast

DIRECTIONS:
In bread machine pan, place all ingredients in order. Select dough setting.

When cycle is complete, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13" x 9" pan and let rise for 15 minutes. Bake for 375 degrees for 15 minutes or until golden brown.

Pizza Crust

COMMENTS:
This pizza crust is a lot like a hand tossed pizza at Pizza Hut. Not thin, but not a pan pizza.

INGREDIENTS:
7/8 cup warm water
1/4 t. salt
2 T olive oil
2 1/2 cups flour
2 t. white sugar
2 t. active dry yeast

DIRECTIONS:
1. Place ingredients in order shown in bread machine and mix according to the machine's directions.
2. When finished, remove dough, punch down, roll to shape and place on pizza stone.
3. Top with sauce, cheese, and toppings.
4. Bake at 400 degrees for 15-18 minutes or until done.

Cheddar Cheese Bread

COMMENTS:
This bread is especially good with chili!

INGREDIENTS:
1 1/4 cups warm water
1 tablespoon butter, softened
1 1/2 cups shredded Cheddar cheese (mild or sharp)
2 tablespoons sugar
1 teaspoon salt
1/4 cup dry milk powder
3 cups bread flour
2 1/4 teaspoon yeast

DIRECTIONS:
Place ingredients in bread machine pan. Select White Bread, light crust setting; start.

Garlic Bread - 2 pound loaf

COMMENTS:
I found a recipe on allrecipes.com with some comments. I kind of combined a few of them and we ended up with fabulous bread. For those of you who have eaten at Biaggi's - this is it! It is great by itself but also dipped in olive oil and Parmesan Cheese like they do at the restaurant!

INGREDIENTS:
1 1/3 cup warm water
1 Tablespoon + 1 teaspoon olive oil
1 Tablespoon + 1 teaspoon dry milk powder
1 tablespoon + 1 teaspoon sugar
2 teaspoons salt
2 1/2 teaspoons oregano
1 Tablespoon minced garlic
4 cups bread flour
2 3/4 teaspoons yeast

DIRECTIONS:
Place ingredients in bread machine pan in above order. Set for 2 pound loaf of regular bread and enjoy!

Garlic Bread - 1.5 pound loaf

COMMENTS:
I found a recipe on allrecipes.com with some comments. I kind of combined a few of them and we ended up with fabulous bread. For those of you who have eaten at Biaggi's - this is it! It is great by itself but also dipped in olive oil and Parmesan Cheese like they do at the restaurant!

INGREDIENTS:
1 cup warm water
1 tablespoon olive oil
1 tablespoon dry milk powder
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons oregano
2 teaspoons minced garlic
3 cups bread flour
2 teaspoons yeast

DIRECTIONS:
Place ingredients in bread machine pan in above order. Set for 1.5 pound loaf of regular bread and enjoy!

Three Cheese Bread

COMMENTS:
This bread is so good! It stays moist and slices well even several days later.

INGREDIENTS:
3/4 cup + 2 tablespoons water, 80-90 degrees
1/2 cup part-skim ricotta cheese
1 cup shredded Cheddar cheese
1/2 cup grated Parmesan, Asiago cheese mixture
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon hot sauce
4 1/4 cups bread flour
2 teaspoons yeast

DIRECTIONS:
Place ingredients, in the order listed, in the bread pan.
Select Large, White, and Medium Crust.

Pizza Dough

COMMENTS:
This made an excellent "pan pizza."


INGREDIENTS:
1 1/3 cups water, 80-90 degrees
1 teaspoon sugar
2 teaspoons salt
2 tablespoons olive oil
3 cups bread flour
3/4 cup wheat flour
2 1/4 teaspoons yeast


DIRECTIONS:
Place ingredients in bread pan and select Dough/Pizza Dough cycle. When cycle is complete, punch dough down and use to make your favorite pizza.

Cheddar Breadsticks

COMMENTS:
These were too spicy for me but I got rave reviews and some people even thought it could have more spice. This recipe called for 1 1/2 teaspoons Paprika instead of the cayenne pepper I used. That might cut down on the spiciness.


INGREDIENTS:
1 cup water, 80-90 degrees
6 tablespoons olive oil
2 teaspoons salt
1 teaspoon sugar
3 3/4 cups bread flour
1 1/4 cups shredded cheddar cheese
1 teaspoon cayenne pepper
2 1/4 teaspoons yeast


DIRECTIONS:
Combine all ingredients in bread maker and set to Dough/Pizza Dough setting. When cycle is complete, remove dough from machine and transfer to a lightly floured surface and preheat oven to 375.
Roll the dough out into a rectangle, 1/4 inch thick and 10 inches long. With a pizza cutter, cut strips that are about 1/2 inch wide. Twist each strip and place on stoneware or parchment-lined baking sheet. Cover and allow to rest about 30 minutes.
Brush with olive oil and bake until golden - about 15-20 minutes.

French Bread Loaf

COMMENTS:
I got a bread machine for Christmas and have been experimenting with many varieties. This one is a keeper! I think I may let the machine do all the work except the baking so I can make it in a long loaf in my oven.

INGREDIENTS:
1 1/2 cups 80-90 degree water
1 1/2 teaspoons salt
4 cups flour
2 1/4 teaspoons yeast

DIRECTIONS:
Place the ingredients in the order listed into the bread pan. Start bread maker for a two pound loaf with light crust.