COMMENTS:
This is so easy and so good! Especially with sour cream and some tortilla chips on top! It was a bit spicy for me so I will experiment with a little less pepper jack cheese and instead some white cheddar...
INGREDIENTS:
4 cups chicken broth
3 cans un-drained white beans
2 cups shredded cooked chicken (or use canned)
16 oz. of jarred salsa
1 8 oz. block grated pepper jack cheese
2 teaspoons cumin
3 cloves minced garlic
DIRECTIONS:
Combine all ingredients and cook/stir on medium for 20 minutes. (OR place in crockpot and allow to simmer on low all day.)
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